It’s pretty obvious at this point that I’m obsessed with Halloween cupcakes. This is a throwback to a few years ago (ok, more than a few…like five), but this cupcake won’t go out of style!
To decorate, I whipped up a chocolate ganache and when my cupcakes were completely cooled, I dipped the tops in the ganache. Then, I piped thin stripes of vanilla icing in circle shapes (starting from the inside out) and then, before it could set, ran a toothpick through to make it look like little spiderwebs.
This one is super easy to do at home, and very easy to do if you just use store bought icing as well!