Shark Cake!


Shark Cake

I’ve noted my shark obsession before.

I found these adorable plastic sharks and I couldn’t wait to put them to good use. You can find something similar on Amazon:

For the cake, I just made my favorite Devil’s Food (again!) recipe. I then whipped up a batch of buttercream frosting and divided it in half. One half stayed white, the other half I dyed blue. Using a rubber spatula, I messily applied the white frosting and then started adding in the blue, swirling it all together to give it the appearance of waves.

For an added 3-D effect, I used white and blue melting chocolate to create waves that I could stand up and press into the frosting. I just piped the two colors on top of each other on a piece of wax paper and then mixed it together before popping it in the fridge to set.

I’m definitely going to try a cupcake version of these over the summer!

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